Schedule: Monday – Saturday (10pm – 6am)
Training takes place on 1st shift
Responsibilities:
- Carry out repairs and maintenance on food manufacturing equipment.
- Conduct predictive and preventative maintenance of equipment proactively.
- Troubleshoot, repair, and replace mechanical systems.
- Troubleshoot PLCs.
Qualifications:
- High School Diploma, GED or equivalent technical training.
- 2+ years experience in a mechanical industrial environment.
- Strong mechanical aptitude.
- Ability to work overnight shift.
