2-2-3 Rotating Shift Schedule
12 hour nights
4pm – 4am
In this role you will be performing the scheduled and day-to-day activities of the Maintenance Department to ensure the plant meets the department and overall plant goals of safety and quality.
Sets up, adjusts, operates, and maintains various automated production equipment in a modern and complex food production facility.
Performs specific duties in the following areas: mixing, oven, packaging, scaling, warehouse, quality control and sanitation.
Responsibilities:
- Troubleshoot, repair and maintain plant machinery and equipment such as mixers, conveyors, compressors, and pumps.
- Troubleshoot, repair, or replace control devices such as switches, photo eyes, proximity sensors, pushbottons, contactors, motor starters, etc. as needed.
- Troubleshoot, repair, or replace oven components such as burners, valves, bearings, scrapers, etc.
- Troubleshoot, repair, or replace hydraulic, pneumatic, and basic electrical power components.
- Responsible for troubleshooting and repairing PLC based control systems.
- Perform work order repairs, inspections, and adjustments as well as preventative and predictive maintenance tasks.
- Ability to set up and operate metal working equipment such as hand tools, welders, drill press, sheet metal equipment, or grinders.
- Monitor and record environmental conditions such as wastewater measurements.
- Works closely with production, refrigeration, and warehouse personnel to effectively resolve and eliminate plant and process problems.
- Works in conjuction with maintenance and refridgeration technicians to cross train on system maintenance to obtain adequate coverage across all shifts.
- Assist management in developing standard operating procedures, and duty cycles for all repairs and maintenance, relating to process and packaging equipment.
- Required to interpret and understand plans and specifications, schematics, operating and maintenance manuals for systems being overseen.
Education:
- High School diploma.
- Technical College/PLC Certification Course
- Mechanical/PLC/Pneumatic/Hydraulic/Basic electrical skills.
- At least 3 years Industrial Manufacturing Maintenance Experience.
- At least 2 years PLC troubleshooting experience.
- Experience in a food manufacturing and packaging environment.
- Physical Requirements: frequent standing, bending, and climbing around equipment inside and outside of the facility.
